top of page
Our Recipes

Dan's Puffins

Dan's Puffins

Prep. Time:

20 mins

Baking Time:

5 mins

Total Time:

90 mins

Serves:

6

Ingredients

1 batch dough for Japanese Milk Bread

olive oil

Instructions

Make a batch of Japanese Milk Bread dough, but stop short of kneading it - once you have the ingredients in the mixing bowl, use a regular paddle to bring the ingredients together then tip into a large bowl, rubbed thoroughly with olive oil.

Leave in a warm place to prove until doubled in size and until a thumbprint is really slow to spring back.

Cut the dough into pieces that weight 60g. With a rolling pin, roll out each piece and rub both sides with olive oil.

Cook on a hot griddle until turning brown on both sides.

Interesting Ingredients inspired by this recipe from Top Chef ™
Berry Pies

Join us?

As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.

Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.

Please join our cooking community today.

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563