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Our Recipes, re-invented from cooking shows

Dan's Puffins

Dan's Puffins

Prep. Time:

Baking Time:

Total Time:

20 mins

5 mins

90 mins

Serves:

6

Ingredients

1 batch dough for Japanese Milk Bread

olive oil

Instructions

Make a batch of Japanese Milk Bread dough, but stop short of kneading it - once you have the ingredients in the mixing bowl, use a regular paddle to bring the ingredients together then tip into a large bowl, rubbed thoroughly with olive oil.

Leave in a warm place to prove until doubled in size and until a thumbprint is really slow to spring back.

Cut the dough into pieces that weight 60g. With a rolling pin, roll out each piece and rub both sides with olive oil.

Cook on a hot griddle until turning brown on both sides.

Fresh Bread Composition
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Thank you, and welcome.

Dan
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