Dairy-free Anchovy Ranch Dressing

Total Time:

5 mins

Serves:

Enough for 6 hungry people

This is a gluten-free, dairy-free version of the OG version. 

Ingredients

½ cup dairy free sour cream
½ cup oat milk, mixed with 1 tablespoon lemon juice
¼ cup mayonnaise
2 garlic cloves, crushed
½ teaspoon salt
¼ teaspoon pepper
¼ cup finely chopped fresh chives
0.5 teaspoon Sumac
10 fillets Anchovies

Instructions

Combine all of the ingredients in a medium bowl and whisk well. Put the sauce in a blender with the anchovies and pulse until there is no sign of the fish. Taste and adjust seasoning if necessary. Chill until ready to serve.