Recipes, re-invented from cooking shows
Honey-Tarragon Poached Apricots
Prep. Time:
Baking Time:
Total Time:
10 mins
30 mins
1 hour
Serves:
Serves 8
word
Ingredients
8 fresh apricots, halved and pitted (or 16 dried apricot halves) 3 tablespoons honey 2 tablespoons fresh tarragon leaves 2 tablespoons water 1 tablespoon pomegranate molasses 3 whole cloves
Method
Combine honey, water, tarragon, pomegranate molasses, and cloves in. saucepan. Bring to gentle simmer. Add apricot halves, poach gently for 8-10 minutes until tender. Remove apricots, reduce poaching liquid to syrupy consistency. Strain out solids, reserve syrup. Cool apricots and syrup separately.
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Instructions
Combine honey, water, tarragon, pomegranate molasses, and cloves in. saucepan.
Bring to gentle simmer.
Add apricot halves, poach gently for 8-10 minutes until tender.
Remove apricots, reduce poaching liquid to syrupy consistency.
Strain out solids, reserve syrup.
Cool apricots and syrup separately.
Heading 5
Ingredients
8 fresh apricots, halved and pitted (or 16 dried apricot halves)
3 tablespoons honey
2 tablespoons fresh tarragon leaves
2 tablespoons water
1 tablespoon pomegranate molasses
3 whole cloves
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