Recipes, re-invented from cooking shows
Jamaican Brown Chicken (in a savory bun)
Prep. Time:
Baking Time:
Total Time:
30 mins
20 mins
4 hours
Serves:
Makes 10
Ingredients
MARINATE
500g diced chicken
1 tbsp dark brown sugar
2 tspn Jamaican Browning Sauce
4 cloves black garlic, chopped
0.5 tspn salt
1 tspn paprika
1 tbsp organic tomatillo powder
1 tspn ground ginger
0.5 onion, diced
0.5 red bell pepper, diced
0.5 yellow bell pepper, diced
1 fresno chili pepper, deseeded and finely diced
1 habanero pepper, deseeded and finely diced
1 tbsp oil
2 tbsp ketchup
1 cup chicken broth
1 batch of Jamaican Coco Bread
Melted butter
Instructions
In a large bowl, put all the marinate ingredients and use gloved hands to combine well. Leave to rest for at least an hour.
Later, in a large based pan, heat the oil, add chicken and sear it for 3 minutes then remove the chicken, turn down the heat and add everything else to the pan (leaving any liquid behind in the marinate bowl). Cook gently until softened, for about 5 minutes. Add chicken back to pan along with chicken broth and ketchup.
Bring mixture to a simmer and simmer for 30 minutes, stirring occasionally.
To assemble, cut the bread dough into 10 equal portions (each should be about 80 g) and roll each portion into a circle of about 6” diameter. Pile chicken and a little gravy into the center of the dough and roll the dough into a bun. Put the seam on the base. Brush with melted butter and cook in a pre-heated oven at 400ºF for 20 minutes. Rest on a wire tray.
Tell us about your experience of this site
Did you try out this recipe? Do you need some questions answering? Please, tell us what you need and we'll hurry to help.