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Recipes, re-invented from cooking shows
Toasted Rice & Cardamom Meringue Nests
Prep. Time:
Baking Time:
Total Time:
15 mins
3 hours
3 hours
Serves:
Serves 8
Ingredients
4 large egg whites, room temperature
230g (1 cup + 2 tbsp) caster sugar
30g jasmine rice powder
1 teaspoon ground cardamom
Pinch of salt
Instructions
Preheat oven to 200°F (95°C).
Whisk egg whites to soft peaks.
Gradually add sugar, whisk to stiff, glossy peaks.
Gently fold in rice powder, cardamom, and salt.
Pipe or spoon into nest shapes on parchment-lined baking sheets.
Bake for 2-3 hours until crisp and dry.
Cool completely on trays.
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