Toasted Rice & Cardamom Meringue Nests

Total Time:

3 hours

Serves:

Serves 8

Ingredients

4 large egg whites, room temperature
230g (1 cup + 2 tbsp) caster sugar
30g jasmine rice powder
1 teaspoon ground cardamom
Pinch of salt

Instructions

Preheat oven to 200°F (95°C).
Whisk egg whites to soft peaks.
Gradually add sugar, whisk to stiff, glossy peaks.
Gently fold in rice powder, cardamom, and salt.
Pipe or spoon into nest shapes on parchment-lined baking sheets.
Bake for 2-3 hours until crisp and dry.
Cool completely on trays.