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Recipes, re-invented from cooking shows

Toasted Rice & Cardamom Meringue Nests

Toasted Rice & Cardamom Meringue Nests

Prep. Time:

Baking Time:

Total Time:

15 mins

3 hours

3 hours

Serves:

Serves 8

word

Ingredients

4 large egg whites, room temperature 230g (1 cup + 2 tbsp) caster sugar 30g jasmine rice powder 1 teaspoon ground cardamom Pinch of salt

Method

Preheat oven to 200°F (95°C). Whisk egg whites to soft peaks. Gradually add sugar, whisk to stiff, glossy peaks. Gently fold in rice powder, cardamom, and salt. Pipe or spoon into nest shapes on parchment-lined baking sheets. Bake for 2-3 hours until crisp and dry. Cool completely on trays.

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Instructions

Preheat oven to 200°F (95°C).
Whisk egg whites to soft peaks.
Gradually add sugar, whisk to stiff, glossy peaks.
Gently fold in rice powder, cardamom, and salt.
Pipe or spoon into nest shapes on parchment-lined baking sheets.
Bake for 2-3 hours until crisp and dry.
Cool completely on trays.

Sumayah
Sumayah
15
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Ingredients

4 large egg whites, room temperature
230g (1 cup + 2 tbsp) caster sugar
30g jasmine rice powder
1 teaspoon ground cardamom
Pinch of salt

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