Recipes, re-invented from cooking shows
Treacle Bread with Stout and Oats
Prep. Time:
Baking Time:
Total Time:
10 mins
35 mins
45 mins
Serves:
1 loaf
word
Ingredients
100 g wholemeal flour 350 g plain white flour 50 g oats (plus extra for topping) 1½ teaspoons salt 1½ teaspoons baking soda 285 ml buttermilk 125 ml Guinness 60 g black treacle
Method
Preheat oven to 350F. Prepare a non-stick baking tray with flour. Mix together the flours, oats, salt and baking soda.
Pour the buttermilk into the dry ingredients and mix.
Mix the Guinness and black treacle together until it’s fully blended. Pour this mixture into the dry ingredients and mix well.
Bring the dough together into a dough ball. Adjust with Guinness and flour to get the right texture, not too sticky or dry.
Place the round dough ball on your prepared baking tray.
Flatten the ball a little and then cut a deep cross into it. The cross should go almost to the base of the loaf – but not quite!
Sprinkle the loaf with oats.
Bake the loaf for 35-40 minutes until cooked and golden.
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Instructions
Preheat oven to 350F. Prepare a non-stick baking tray with flour.
Mix together the flours, oats, salt and baking soda.
Pour the buttermilk into the dry ingredients and mix.
Mix the Guinness and black treacle together until it’s fully blended. Pour this mixture into the dry ingredients and mix well.
Bring the dough together into a dough ball. Adjust with Guinness and flour to get the right texture, not too sticky or dry.
Place the round dough ball on your prepared baking tray.
Flatten the ball a little and then cut a deep cross into it. The cross should go almost to the base of the loaf – but not quite!
Sprinkle the loaf with oats.
Bake the loaf for 35-40 minutes until cooked and golden.
Heading 5
Ingredients
100 g wholemeal flour
350 g plain white flour
50 g oats (plus extra for topping)
1½ teaspoons salt
1½ teaspoons baking soda
285 ml buttermilk
125 ml Guinness
60 g black treacle
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