top of page

Great British Baking Show ™

Challenge Type:
Matty's Classic Sausage Rolls
Matty's Classic Sausage Rolls
The Great British Baking Show ™

Matty: "The apples are quite good for getting some moisture into the sausage rolls. You can't have a dry sausage roll, can you?"

Voice Over: "Matty's tweaking classic pork, sage and onion sausage roll flavours by adding grated apple and a touch of chilli."

Matty: "It's kind of like a play on pork and apple with stuffing."

Paul Hollywood: "Okay, sounds like a good idea. Where's the chilli going?"

Matty: "I've just put, like, half a teaspoon in the sausage meat. A little added element. Hopefully it works. Fingers crossed."

David Schwimmer's Tofu and Shroom Pies - the recipe
Culinary Learnings inspired by The Great British Baking Show ™
See all Culinary Learnings from The Great British Baking Show ™ 
Healthy Food

Get recipes ...

Subscribe to our weekly recipes and culinary tips from streamed cooking shows.

See all Recipes inspired by The Great British Baking Show ™
About The Great British Baking Show ™

The Great British Bake Off ™ (often abbreviated to Bake Off or GBBO and referred to in the United States as The Great British Baking Show ™) is a streamed British baking competition, in which a group of amateur bakers compete against each other in a series of rounds, hoping to impress the judges with their baking skills. One contestant in The Great British Baking Show ™ is eliminated in each round, and the winner is selected from the three contestants who reach the final.

The Great British Baking Show ™ operates on a weekly elimination process to find the best all-around baker from the contestants, who are all amateurs. In each episode, the bakers are given three challenges based on that week's theme: a signature bake, a technical challenge, and a show-stopper. The bakes are assessed by the judges who then choose a "Star Baker" for the week, and a contestant is also eliminated. In the final round, three bakers are left and a winner is chosen from the three.

bottom of page