Londoner George grew up in a close-knit Greek-Cypriot family where food was always a big part of family life. Now married to his childhood sweetheart, he has three children and a house full of animals, including a dancing Japanese Spitz, called Eli. His mum taught him to bake (a legacy he’s now passing on to his own children), and he loves all the Greek classics. His flavours often include home-grown herbs and he likes to give his bakes a touch of class with a shabby-chic, vintage vibe. He has a keen eye for detail, looking for perfection in the finished presentation. When George isn’t baking, gardening or looking after his miniature zoo, he will be in the great outdoors with his family, on bike rides and walks.