Building Flavor Through Layers

When Paul Hollywood says a bake needs more of a kick, the solution isn't simply adding more of one ingredient—it's building complexity through multiple flavor sources. Enwezor's crackers had excellent texture but bland seasoning. The fix: layer flavors from different categories so each contributes without any single note dominating. Garlic powder provides savory depth, smoked paprika adds subtle smokiness, dried rosemary brings herbal notes, Parmesan contributes umami richness, quality olive oil offers fruity pepper tones, and finishing flaky salt delivers bright pops of salinity. Each element alone might seem subtle, but together they create a cracker that satisfies from first bite to last. This layered approach applies broadly: bland bakes rarely need just more salt—they need more dimensions of flavor working in harmony.