Chicken Marengo

Chicken Marengo is a storied French dish allegedly created for Napoleon after his victory at the Battle of Marengo, combining whatever ingredients his chef could forage ... chicken, tomatoes, mushrooms, and crayfish. Today's home versions focus on building robust flavors through proper technique.

Start by browning chicken pieces thoroughly in olive oil to develop deep color and flavor. Don't overcrowd the pan—work in batches if necessary. The key is deglazing with white wine or cognac. Use San Marzano tomatoes if possible; their sweetness balances the dish beautifully.

Sauté mushrooms separately until golden, adding them directly to the stew makes them soggy. Traditional garnishes include fried eggs and crunchy croutons, which add textural contrast to the tender braised chicken. Some recipes include olives or herbs de Provence for extra Mediterranean flair.

The dish improves overnight, so consider making it ahead. Serve with crusty bread to soak up the magnificent sauce.