Citrus Flavor Balance

When incorporating citrus flavors into Basque cheesecakes achieving the right balance is crucial for a successful bake. The zest carries intense aromatic oils that provide the primary citrus punch throughout the creamy interior. However bakers must be careful not to add too much zest as excessive amounts can turn bitter especially if you're grating too deeply and including the white pith rather than just the colored outer zest. The citrus flavor should be punchy enough to cut through the rich cream cheese base and be noticeable in every bite not just from toppings. Many bakers add citrus to curds and creams on top but judges look for that flavor integrated throughout the cheesecake itself for a well-balanced result.