Flaky Spiced Pastry

Turmeric and curry powder pastry requires careful handling to maintain flakiness while incorporating spices evenly. Keep all ingredients cold, including the work surface if possible. The vegetable shortening should be very cold and worked just until the mixture resembles coarse crumbs with visible fat pieces - these create flaky layers during baking. The acid from apple cider vinegar tenderizes gluten, but don't overwork the dough after adding liquid. The 30-minute chill before rolling is crucial for spiced pastry as it allows the spices to hydrate and the fat to firm up, preventing shrinkage and ensuring even flavor distribution.