Less Is More: When Simple Decoration Outshines Excessive Embellishment

The judges' feedback revealed a classic case of over-decoration undermining good work. Paul noted the bright yellow food coloring was "a little excessive," while both judges suggested "you could have just stuck to the orange slices." Iain had successfully created candied oranges that Prue praised as looking "properly candied"—translucent, glossy, and beautiful. That should have been enough. Instead, he added yellow food coloring around the edge, which looked artificial and garish next to the natural golden tones of the burnt cheesecake top and candied fruit. The lesson extends beyond this specific dessert: when you have a beautiful focal point (properly candied oranges), resist the urge to add more. Trust that quality execution speaks for itself. Paul even said "I love the decoration" conceptually, meaning the idea was right but the execution was overdone. In professional pastry, restraint demonstrates confidence. A single perfectly candied orange slice arranged with intention creates more impact than a busy plate of competing elements. Simple, elegant decoration allows the viewer's eye to rest and appreciate the craftsmanship rather than feeling overwhelmed.