Linseed in baking

Linseeds (flaxseeds) require proper preparation to release their nutty flavor and provide textural interest. Toasting in a dry pan for 2-3 minutes until fragrant and lightly golden transforms their flavor from bland to pronounced. This addresses identification issues judges noted while adding visual appeal through color variation. Cool completely before incorporating to prevent oil release that could affect batter texture. The toasted seeds provide subtle crunch and earthy flavor that complements citrus without competing. 

Store unused toasted linseeds in airtight container to maintain freshness. This technique works for other seeds like sesame or sunflower, creating more complex flavor profiles in baked goods.