Muhammara

Muhammara, also written as mhammara, is an Arab dish, typically eaten as a dip with bread, or as a spread for toast, or as a sauce for kebabs, grilled meats, and fish.

The principal ingredients are usually fresh or dried peppers, (typically Aleppo pepper) and pomegranate molasses, often with ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice and sometimes spices such as cumin. It may be garnished with mint leaves or parsley.