Professional Dough Temperature Management

Voice-over: "Needed to be about 92 degrees" demonstrates the importance of internal temperature for baked goods. Professional bakers rely on instant-read thermometers rather than visual cues alone. Chelsea buns are perfectly baked when internal temperature reaches 190-200°F (88-93°C). This ensures the center is fully cooked while maintaining moisture. Under-baked centers remain gummy and dense, while over-baked goods become dry. Temperature reading eliminates guesswork, especially important for enriched doughs that can look done on the outside while remaining raw inside due to their higher fat content.