Proper Pie Sealing Technique

Voice-over: Sealing is critical. If the filling bursts through the pastry, the pie's appearance will be ruined. Egg wash ensures a golden crust when baked. Accurate oven time for pies is critical. While the filling must be perfectly cooked, the pastry must be well risen and only just golden brown. Proper sealing prevents filling from leaking and maintains the pie's structure.