The 10-Minute Rule: Why Adequate Proving Makes or Breaks Bread

Paul Hollywood's specific feedback that the loaf was "10 minutes away from something very good" teaches the critical importance of proper proving. Underproving is one of the most common bread-baking mistakes, and it results in dense texture, poor oven spring, and a tight crumb structure. The dough should pass the finger poke test before baking: gently press your finger into the dough about half an inch deep, then watch what happens. If the indentation springs back immediately, the dough needs more time. If it springs back halfway and slowly, it's ready to bake. If it doesn't spring back at all, you've overproved. Environmental factors like room temperature and humidity affect proving time, so always watch the dough rather than just following the clock. Those extra 10 minutes of patience create the difference between acceptable bread and exceptional bread.