Why Camembert Matters on Pizza: Funk Over Mildness

When creating fusion pizzas with sweet elements like pineapple, the cheese choice is crucial for balance. Camembert's earthy, funky, almost mushroom-like flavor provides necessary complexity that mild cheeses like mozzarella or brie cannot deliver. The distinctive tanginess and umami depth of properly ripened Camembert stands up to bold BBQ sauce and sweet pineapple, ensuring each flavor component stays separate and distinct rather than creating a muddy blend. Remove the rind if you prefer, though leaving some adds extra earthiness. Cut the Camembert into chunks rather than slicing so it melts into pockets throughout the pizza, creating those moments where you get pure Camembert richness. When Paul praised how the Camembert runs all the way through while keeping flavors separate, he was recognizing this perfect cheese choice for sophisticated sweet-savory pizza.