Yaka Mein

Yaka mein, often called "Old Sober" in New Orleans, is a savory beef noodle soup that brilliantly bridges Asian and Creole culinary traditions. This comforting dish often features tender beef, wheat noodles, hard-boiled eggs, and green onions in a savory broth seasoned with soy sauce and Creole spices.

For the home cook, yaka mein offers tremendous versatility. Use it to transform leftover pot roast or brisket into a completely new meal. The broth can be enriched with beef stock, Worcestershire sauce, and hot sauce to taste. Many home cooks personalize their versions with additional vegetables or different protein options.

Beyond its reputation as a hangover cure, yaka mein makes a perfect cold-weather comfort food or hearty weeknight dinner.