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The Great British Baking Show ™ Recipes
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Slovakian Apple and PoppySeed Pie

Slovakian Apple and PoppySeed Pie

Prep. Time:

20 mins

Baking Time:

30 mins

Total Time:

60 mins

Serves:

Serves 6

Ingredients

1 paté sucrée shell with extra pastry for a lid
6 apples, peeled and coarsely grated
2 tsp ground cinnamon
400 g poppy seeds, ground (a coffee grinder works really well)
200 ml boiling milk
1 tbsp honey
Lemon Curd

Instructions

Blind bake the pastry case.

Mix together grated apples and cinnamon. Pour the boiling milk over poppy seeds and mix well with a spoon. Once the mixture has cooled, add the honey and then stir the poppy seeds into the apples. Spread over the baked pastry case.

Top the poppyseed filling with a shallow layer of lemon curd.

Make a pastry lid and layer on the top. Seal the edges and brush with melted butter or egg yolk.

Bake until golden - approx 25 - 30 mins.

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