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Great British Menu ™
Great British Menu ™ - Chef Name:
Season:
Week:
Dish:
Cheese canelé with Chives
Andi Oliver (during prep): "Cal is preparing a cheddar and chive canelé, ordinarily a sweet French pastry. Cal's canelé will be topped with a pickled shallot gel."
Chef Cal: "I made a Doddington cheese cannelé with chive and nasturtium baked in smoked pork fat and beeswax, and then some pickled shallot as well."
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