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Briny little bursts of Mediterranean magic. Capers deliver tangy, pickle-like intensity that cuts through rich dishes and adds vibrant punctuation. Essential for chicken piccata, pasta puttanesca, and classic tartar sauce. Scatter over smoked salmon, toss through potato salad, or finish pan sauces with their sharp, floral bite. Their salty punch balances creamy sauces, fatty fish, and buttery dishes beautifully. Fry until crispy for an irresistible garnish that shatters with flavour. Pairs perfectly with lemon, garlic, and anchovies. Once you discover how capers brighten everything from simple eggs to elegant seafood, that little jar empties surprisingly fast.
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