Chinese Five Spice Powder

Discover the aromatic essence of Chinese cooking in one perfectly balanced blend. Five-spice powder weaves together star anise, cinnamon, cloves, fennel, and Sichuan peppercorns into something magical—sweet, warm, and subtly numbing. Essential for Cantonese roast duck, char siu pork, and red-braised dishes. A pinch transforms stir-fries, marinades, and even baked goods with its exotic warmth. Dust on roasted vegetables, rub into ribs, or add intrigue to chocolate desserts. The flavor is unmistakably Chinese yet remarkably versatile. One small jar unlocks authentic Asian flavors and adventurous fusion cooking alike.