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Dawadawa

Dawadawa
  • Dawadawa is used as a seasoning to enhance the flavor of cooked dishes

  • The black cakes or spheres can easily be separated into pieces and tossed into soups or stews for added flavor.

  • They can also be used to flavor rice dishes, noodle dishes, curries, or casseroles.

  • Strong & Pungent

Fruit and Granola
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