Dawadawa

Dawadawa (or iru) is a fermented condiment made from locust beans, essential to West African cuisine, particularly in Nigeria and Ghana. This deeply aromatic flavor enhancer undergoes a transformative fermentation process, creating a complex umami taste similar to aged cheese or miso.

Traditional preparation involves boiling, dehulling, and fermenting locust beans until they develop their characteristic pungent aroma and sticky texture. The fermented beans are then formed into patties or balls for storage.

When cooking, use dawadawa sparingly. Its intense flavor requires a light hand. Add small amounts early in the cooking process for soups, stews, and sauces, allowing its rich umami notes to permeate the dish. Store unused portions wrapped tightly, as its powerful aroma can dominate your refrigerator.