Fine maize flour (makki ka atta)

Punjab's beloved winter flour. Fine maize flour—makki ka atta—delivers sweet, earthy corn flavour ground silky smooth for traditional Indian flatbreads. Essential for makki ki roti, the golden corn bread served alongside sarson ka saag on cold winter evenings. Its fine texture creates tender, slightly crumbly rotis that soak up rich, buttery greens perfectly. Mix with wheat flour for easier handling, or embrace its rustic character straight. Naturally gluten-free with wholesome sweetness. More delicate than coarse cornmeal, authentically Punjabi. Once you taste fresh makki ki roti slathered with white butter, you'll understand why this simple bread inspires genuine devotion.