Mirin

WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.

Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes. It can also be used as a marinade for meats, fish, poultry, and tofu, as well as a salad dressing.

HIGH QUALITY INGREDIENTS: This mirin is made with only the highest-quality ingredients. The manufacturer uses premium short-grain rice that is polished to perfection, koji grown using traditional methods. They only use premium, all-natural that is meticulously harvested. Each granule of sugar is a symbol of the care and labor that go into every stage of production. It is more than just a sweetener, it is a taste of tradition.

PACKAGED TO PERFECTION: This mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the delicate flavors of mirin, while also being easy to pour and re-seal for your convenience.