Oaxacan Black Beans

Mexico's silkiest, richest black beans. Oaxacan black beans deliver exceptional creaminess and deep, earthy flavour that ordinary varieties cannot match. Their thin skins break down into velvety refried beans, while whole they hold shape beautifully in soups and stews. Essential for authentic enfrijoladas, tlayudas, and the soul of Oaxacan cooking. Simmer with epazote, garlic, and onion for beans worth eating by the spoonful. More flavourful than standard black beans, genuinely special. Once you taste properly cooked Oaxacan beans alongside handmade tortillas and fresh salsa, you'll understand why regional bean varieties matter so deeply.