In England, we'd use something called caster sugar.
It can be found in America and Canada (you can buy it here), but it's not an everyday item and it's really easy to make.
Buy regular sugar and put it in a blender for about a minute. Your goal is to have 'superfine sugar'. Now that you know what caster sugar is, and how to make it, you might want to keep some in your pantry with a vanilla pod thrown in. Better yet, run a really sharp knife along the vanilla pod and let the seeds fall into the caster sugar. Store it in a dry place.
You might need:
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