We sell almond flour by the tablespoon.
Discover the naturally gluten-free flour that bakes beautifully without compromise. Finely ground from blanched almonds, almond flour delivers tender, moist results with a subtle nutty richness. Perfect for French macarons, flourless cakes, and impossibly chewy cookies. Creates delicate crusts, golden pancakes, and satisfying low-carb breads. Higher in protein and healthy fats than wheat flour, it keeps baked goods fresh longer. Essential for keto, paleo, and gluten-free baking without that grainy, dense texture. Adds moisture and richness to muffins, quick breads, and crumb toppings. Once you experience what almond flour can do, it earns permanent pantry space.