We sell espelette pepper by the teaspoon.
The Basque Country's prized treasure. Espelette pepper delivers gentle, fruity warmth with subtle smokiness—a world away from harsh, one-dimensional heat. Its brick-red flakes bring sophisticated spice to French and Spanish cooking. Essential for piperade, Basque chicken, and traditional charcuterie. Dust over eggs, finish grilled seafood, or stir into mayonnaise for elegant warmth. More refined than cayenne, more complex than standard paprika. Protected by French AOC status, ensuring authentic origin and quality. Once you experience Espelette's gentle, sun-dried sweetness with lingering heat, you'll understand why Basque cooks consider it absolutely irreplaceable. Sophistication in every pinch.