We sell malt vinegar by the tablespoon.
The taste of British chip shops in a bottle. Malt vinegar delivers a robust, yeasty tang with subtle caramel undertones that sharper vinegars simply can't match. Essential for proper fish and chips, mushy peas, and traditional pickled onions. Its mellow acidity brightens pies, chutneys, and hearty meat dishes. Splash over thick-cut chips, drizzle on battered fish, or stir into rich stews for depth. Creates beautifully balanced pickles and tangy salad dressings. More complex than white vinegar, distinctively British in character. Once you've experienced properly dressed chips, reaching for that bottle becomes automatic. Comfort food's perfect companion.