We sell maple extract by the teaspoon.
Pure maple flavor without the liquid. Maple extract delivers concentrated, authentic sweetness when syrup would add too much moisture. Perfect for frostings, candies, and baked goods where maple taste matters more than maple texture. A few drops transform pancake batter, oatmeal cookies, and buttercream with that unmistakable warmth. Essential for maple-walnut anything, pecan pies, and autumn desserts. Enhances breakfast sausage glazes and sweet potato dishes beautifully. More economical than pouring real syrup into recipes, more authentic than artificial flavoring. When you want that cozy, nostalgic maple essence without altering your recipe's balance, extract is the answer.