We sell mirin by the tablespoon.
Sweet, glossy, and quintessentially Japanese. Mirin delivers delicate sweetness with subtle rice wine depth that balances soy sauce perfectly. Essential for teriyaki glazes, dipping sauces, and authentic Japanese simmered dishes. Its gentle sweetness caramelises beautifully, creating that gorgeous shine on grilled meats and vegetables. Splash into marinades, deglaze pans, or add to dressings for rounded depth. Cuts fishiness, tenderises proteins, and brings harmony to savoury dishes. More complex than sugar, authentically Japanese. The secret behind restaurant-quality glazes and balanced sauces. Once you cook with real mirin, you'll taste why it's earned essential status in Japanese kitchens for centuries.