Dried mango powder (amchur) adds a distinctive tangy-sweet flavor to baked goods, perfect for enhancing fruit tarts, muffins, and exotic desserts.
This organic mango powder provides natural acidity that helps activate leavening agents while infusing treats with tropical notes. Rich in vitamin C and antioxidants, it's an excellent natural alternative to citric acid, bringing both nutritional value and authentic Indian cuisine flavors to your home baking adventures.
Cathryn used mango powder in her Spiced Mango Naan bread in season 3 of The Great British Baking Show ™