We sell sumac by the teaspoon.
Tangy, vibrant, and utterly addictive. Sumac delivers a beautiful lemony tartness without the liquid—deep burgundy flakes that brighten everything they touch. Essential for fattoush, za'atar blends, and Middle Eastern grilled meats. Sprinkle over hummus, roasted vegetables, and flatbreads for instant colour and zing. Its fruity acidity cuts through rich dishes, lifting lamb, chicken, and creamy dips beautifully. Dust on avocado toast, finish eggs, or rim cocktail glasses for dramatic effect. More subtle than lemon juice, endlessly more interesting. Once this gorgeous crimson spice enters your kitchen, you'll scatter it over dishes you never expected.