We sell Szechuan peppercorns by the tablespoon.
Prepare for a flavor sensation unlike any other. Szechuan peppercorns deliver that famous numbing tingle—a buzzing, electric warmth that dances across your tongue. Their bright, citrusy fragrance surprises first-timers expecting ordinary heat. Essential for authentic mapo tofu, kung pao chicken, and dan dan noodles. Toast briefly to awaken their floral, almost grapefruit-like aroma before grinding. Combined with dried chilies, they create má là—the addictive numbing-spicy foundation of Sichuan cuisine. Not true peppercorns but something far more intriguing. Once you experience that extraordinary tingling sensation, you'll understand why Sichuan food has captivated the world.