Chef Amanda: "I made a play on baked Hawaii. I made a french toast out of brioche that's coconut and lime flavored. And then I caramelized mango with cassa and flambe and lime, coconut, and vanilla meringue on top. And that's also flambé."

Kristen Kish: "Almond extract?"

Chef Amanda: "Yes."

Brian Voltaggio (guest judge): "On your cake?"

Chef Amanda: "Yes."