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Butter Poached Shrimp Miso Foam
Butter Poached Shrimp Miso Foam
As seen on TV
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Who made this dish?
Butter Poached Shrimp with Miso Espuma — second half. Techniques: Foam (espuma), Powderizing. Cara Stadler: Butter poach shrimp with miso espuma. This dish pushed Cara past Matt into second place overall. Padma called out both the precise cooking and the seasoning of the spiced powder.
Padma Lakshmi: Cara, I think your shrimp were cooked beautifully. I love the powder. It had the exact right amount of spice that it should. Wiley Dufresne: Well done, chef.
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