top of page
America's Culinary Cup
Baker:
Season:
Week:
Challenge Type:
Butter Poached Shrimp Miso Foam
Butter Poached Shrimp with Miso Espuma — second half. Techniques: Foam (espuma), Powderizing. Cara Stadler: Butter poach shrimp with miso espuma. This dish pushed Cara past Matt into second place overall. Padma called out both the precise cooking and the seasoning of the spiced powder.
Padma Lakshmi: Cara, I think your shrimp were cooked beautifully. I love the powder. It had the exact right amount of spice that it should. Wiley Dufresne: Well done, chef.
Would you like us to create a recipe to match this dish?
We try to create several recipes every day, and we'd love to prioritize a recipe for you. Just fill out the form and watch your inbox - no cost, no catch.
Your request has been submitted
An error occurred. Try again later
bottom of page