The Great British Baking Show ™
Baker:
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Malaysian Satay Macarons
Peanut-shaped savory macarons filled with tofu satay sauce with ginger, inspired by her favorite Malaysian dish. Syabira: 'I am actually trying to make some savory macaron. My favorite food is chicken satay. When I was in Malaysia and we usually had it all the time and why not put a chicken satay in a macaron?' Syabira: 'It's chicken satay in a bracket nose chicken.' Voice-over: 'Shaped like enormous peanuts, her savory macarons will be filled with a tofu satay sauce.'
Syabira: 'It's peanut sa macaron, and when you bite into it, you should taste the bits of tofu with a ginger inside as well.' Paul Hollywood: 'Nice height to the macaron. You can see the feet there as well.' Prue Leith: 'Yeah, you've done really well.' Prue Leith: 'That is very surprising, isn't it?' Paul Hollywood: 'Initially, you get that sweet kick, then you get all the spices, and I love that favor. And then it goes back to sweet again. Which is a shame because you don't want to be left with the sweet. You want to be left with a little bit of savory. I mean, I think satay is fantastic. It really is beautiful. Thank you.'
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