Sugar Paste Extrusion for Decorative Elements

Sugar paste extrusion is a valuable technique when you need thin, uniform decorative elements but lack confidence in fine piping skills. Dawn (The Great British Baking Show, Season 13) demonstrated this by rolling sugar paste into thin strings to create realistic yo-yo strings for her macarons. 

To extrude sugar paste, knead it until pliable, then roll small portions between your palms or on a clean surface to create even strands. This method works well for creating ropes, strings, stems, or other linear decorations. The key is working quickly before the paste dries out, and keeping unused portions covered with plastic wrap. 

This technique is particularly useful for beginners who find detailed piping challenging, as it allows for consistent results and can be corrected easily if mistakes are made.