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The Great British Baking Show ™
Baker:
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Lemon and Thyme Madeira Cake
Ugnė's herbal creation combines lemon zest with fresh thyme leaves, blended together to release maximum flavor. Topped with lemon glaze and crystallized thyme sprigs for decoration.
Mary Berry: 'There's a little one there. I'm not getting a strong thyme flavor at all. It is overwhelmingly lemon.' Paul Hollywood: 'What the problem is, when you put coconut into a cake like that, it tends to bind the whole thing together. And so it was like chewing on wallpaper paste.'
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