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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Madeira Cake with Almond Liqueur and Chopped Apricots
Sandy's fruit-forward cake features chopped apricots distributed throughout and is flavored with almond liqueur. She expressed confidence that if the fruit sank to the bottom, it was meant to be there.
Limited specific judging comments available, but Sandy was noted for her confidence in the fruit distribution and almond liqueur flavoring.
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