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The Great British Baking Show ™
Baker:
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No Porky Pie (Vegetarian Pork Pie)
Syabira's innovative vegetarian take on the classic British pork pie using aubergine and mushrooms to create umami-rich 'meat' filling. Contains quail eggs and piccalilli layer, encased in hot water crust pastry. She describes it as using 'aubergine and a little bit of mushroom to give, like, the umami taste of the pork.'
Paul: 'Pies are very neat, quite robust. Is that beautiful? Well done. The egg is bang in the middle. I think it could have done with a little more salt in it, but the pastry is delicious.'
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