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No Porky Pie (Vegetarian Pork Pie)
As seen on TV
Which Show?
Who made this dish?
Syabira's innovative vegetarian take on the classic British pork pie using aubergine and mushrooms to create umami-rich 'meat' filling. Contains quail eggs and piccalilli layer, encased in hot water crust pastry. She describes it as using 'aubergine and a little bit of mushroom to give, like, the umami taste of the pork.'
Paul: 'Pies are very neat, quite robust. Is that beautiful? Well done. The egg is bang in the middle. I think it could have done with a little more salt in it, but the pastry is delicious.'
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