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Masterchef UK Professionals
Season:
Episode:
18
1
Challenge:
Skills Test
What the Contestants Created
Mario
Steamed Turbot with Nori Tuille
Mario
Pan-fried Roe Deer with Chasseur Sauce and Tarragon Gremolata
Ismail
King Oyster Mushroom Katsu Curry with Radish and Apple Slaw
Terry
Hay Smoked Lamb Noisette
Ismail
Beef Short Rib Bhuna
Emma
King Oyster Mushroom Katsu Curry with Radish and Apple Slaw
Emma
Saddle of Lamb with Wild Garlic, Hangi style
Terry
Pan-fried Roe Deer with Chasseur Sauce and Tarragon Gremolata
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Recipe
King Oyster Mushroom Katsu Curry with Radish and Apple Slaw
Recipe
Pan-fried Roe Deer with Chasseur Sauce and Tarragon Gremolata
Cooking Tip
Katsu vs Other Curry Styles
Cooking Tip
What is Gremolata
Cooking Tip
Understanding Chasseur Sauce
Cooking Tip
Fixing Over-Seasoned Dishes
Cooking Tip
King Oyster Mushrooms as Meat Substitute
Cooking Tip
Butchering a Saddle of Venison
Cooking Tip
Adding Garlic Last
Cooking Tip
Carrots Provide Sweetness in Katsu
Cooking Tip
Resting Meat is Essential
Cooking Tip
Balancing a Slaw
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