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The chefs competed in a football-themed tournament-style team challenge set at Tottenham Hotspur Stadium.
The winners of each round in the tournament (voted upon by Tom Colicchio, Padma Lakshmi, Gail Simmons, Top Chef México judge Aquiles Chávez, and Tottenham Hotspur club ambassador Ledley King) were declared safe from elimination.
In the first round, two teams competed head-to-head by cooking dishes featuring Stilton cheese, while the other two teams faced off with dishes featuring Wensleydale cheese.
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