Our Recipes, re-invented from cooking shows
Sumayah's Toasted Rice Meringue Nests
Prep. Time:
Baking Time:
Total Time:
1 hour
1 hour
2 hours
Serves:
Serves 8
The toasted rice powder adds a subtle nutty, savory note that balances the sweetness
This dessert intentionally blurs the line between sweet and savory
Make components ahead - assemble just before serving to maintain meringue crispness
Balance is key - taste and adjust honey/pomegranate molasses ratio to your preference
Ingredients
Toasted Rice & Cardamom Meringue Nests
Honey-Tarragon Poached Apricots
Walnut Praline
Pomegranate Cream
Instructions
Place meringue nests on serving plates.
Spoon pomegranate cream into center of each nest.
Arrange poached apricot halves on top of cream.
Drizzle with reserved poaching syrup.
Scatter walnut praline pieces around and on top.
Garnish with fresh tarragon leaves if desired.
