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The Great British Baking Show ™

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24 perfectly baked brandy snaps

24 perfectly baked brandy snaps

The bakers were asked to create 24 perfectly baked lace biscuits, in any shape. The brandy snaps must be coated, dipped or filled.


Paul Hollywood: " The key thing is to get your brandy snaps quite lacy to create the traditional look. It's all about textures for me. It's about a crispy brandy cnap and a beautifully soft interior."


Prue Leith: "There is always going to be the danger of the moisture in the filling making the brandy snap turn soggy. Avoid that, bakers."



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