Paul Hollywood told the bakers "The mini roll packs a punch in such a little cake. Think of the sponge, think of the filling, and think of the overall look.

Prue Leith added "They need to be really elegant - a perfect swirl of filling inside and, most of all, they must be delicious."

Paul Hollywood: "If the bakers get their timing wrong, there will be issues, because as they put their filling into a warm sponge, it will collapse and ooze out."ood told the bakers "The mini roll packs a punch in such a little cake. Think of the sponge, think of the filling, and think of the overall look.